For the newly frugal, it's OK to flaunt your savvy (The News
Journal)
In these recessionary times, people like Pamela Thompson are no
longer concerned about keeping up with the Joneses. Now the goal is to fall
far behind them.
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DUCK BREATS IN LINGONBERRIES AND RED WINE (The Wichita Eagle)
DUCK BREATS IN LINGONBERRIES AND RED WINE 3 whole duck breasts, boned
coarse salt and pepper, to taste ½ tsp. olive oil
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VENISON MARINADE (The Wichita Eagle)
VENISON MARINADE Venison steak or roast ½ cup vegetable oil ½ cup
red or white wine ½ cup ketchup
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A race to keep up with the tightwads (The Palm Beach Post)
In these recessionary times, people like Seigrid Walker are no longer
concerned about keeping up with the Joneses. Now the goal is to fall far
behind them.
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Don't Call It Chili! (The North Coast Journal)
Regular readers of this column know by now that I'm a cantankerous
omnivore. The fact is, I'm worse than that: I'm a bigot. I have rarely had
vegetarian (much less vegan) food that was better than a three on a scale
of 10, at least in terms of flavor.
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